Sourdough Baking, The Basics, by S. John Ross
http://www.io.com/~sjohn/sour.htm
I have been intrigued by the living challenge of sourdough, and baking bread in the modern world with some old-fashioned help from the yeasts and common tools at hand. I have been surfing around reading various intro articles, on both commercial and hobbyist websites. I haven't quite figured out how to get the true sourdough bubbles, but am still trying.
John's link above is one of the most informative web info sheets I have found so far.
The picture above has nothing to do with sourdough bread or culturing yeast, but is from a tortilla-making class we attended in the Mayan village of Chachoben last month, in the Mexican province of Quintana Roo. Couldn't resist the juxtaposition! We were on a land tour from Native Choice Tours, an unforgettable experience, off a cruise ship that stopped for the day in Costa Maya, Mexico.
That's the grill surface, perched above a wood fire and waiting for the tortillas to be dropped.
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