Sourdough rolls recipe from food.com

http://www.food.com/recipe/sourdough-dinner-rolls-99966

Found this just now, am starting on the first rise.  Looking forward to trying this in a 9 X 13 pan. 


Started with a cup of starter and a cup of flour and water.  Let them sit for an hour, then added the other ingredients. 

May let the dough sit in the fridge overnight after it doubles and is punched down, then make into rolls and let rise the next day.

I like the instructions to bake at 375 for 20 minutes, clear and simple.  This is where a scale would come in handy, to make the sizes come out uniform.  I will try cutting and measuring by hand, in lieu of a scale.